I have been staying at my new place for a few days now and other than a quick egg breakfast, I had not cooked until last night.
Actually, with the move, remodeling and baby, I have not cooked much these days. But, yesterday I got a little inspired while at the grocer. Healthy eating has also been lower on my priority list lately but for the last few days, it’s improved. Especially now that the kitchen is coming along. So, a home-cooked meal sounded like a great idea to start getting back into the groove of things.
I am really picky with my fish. Especially salmon. You just never know when it will be…well, fishy. But this recipe is so yummy. Plus, it’s healthy and really fast. All the ingredients were about $30. The salmon was $22 for 6 fillets and as a bonus, I got the carrots and snow peas for free. The recipe has 6 servings.
While the fish is cooking, I threw in some carrot match sticks, ready-to-eat snow peas and for extra flavor, a little left over kale cranberry salad to serve as a side dish. I cooked until the veggies were hot but still crunchy.
By the way, do you like my wooden spoon? I love it. I certainly felt magical in the kitchen whipping up such a good and fast meal.